Butter chicken with basmati rice and mint raita L,G

Baked potato with smoked salmon and shrimp filling L,G

Lentil Bolognese with linguine pasta Vegan

Ohtakari-style whitefish soup L,G

Ice Cream Pop L,G

Herb-crusted lamb fillet with red wine sauce, root vegetable purée, and hash browns L,G (New Zealand lamb)

Flounder stuffed with shrimp, archipelago sauce and dill creamed potatoes L, ask for gluten-free

Vegetable rolls with lingonberry jam and tzatziki Vegan

Lobster soup with herb oil L,G

Pear-oat crumble with chocolate sauce L,G

Slowroasted beef with roasted root vegetables and mashed potatoes L,G

Crab cake with saffron aioli and broth-flavored rice M,G

Lentil- eggplant lasagna Vegan

Borscht soup with sour cream L,G

Vanilla panna cotta with olive oil and salt, may contain nuts, almonds, and soy

Hunter’s schnitzel with mushroom sauce and rustic potato wedges L, ask for gluten-free

Tapenade-crusted rainbow trout with butter-white wine sauce and polenta cake L,G

Autumn vegetable and tofu bake with Dream Fraiche Vegan

Pea soup M,G

Pancake with strawberry jam and whipped cream L

Hope to see you on monday 25th October. Have a lovely weekend!